Robert Mondavi vs. Franciscan Estate: An Epic match between 2 Chards

In one corner stood an old pro, Robert Mondavi 2010 weighing in at $20 a bottle while Franciscan Estate 2011 stood in the opposite corner, rather confident, weighing in at $18 a bottle. They both had reasons why they were self-assured. They’re both from Napa Valley, malolactic fermented (Robert’s was partial), 13.5% alcohol, spending time in oak (French/American, New/Old). Robert Mondavi aged 10 months and Franciscan Estate spent 7 months in the barrel.
Robert Mondavi threw the first few punches being a blend of 97% Chardonnay and 3 percent Sauvignon Blanc which I thought was VERY pronounced in the wine, rather satisfying. This lighter-bodied wine expressed tropical, citrus, tasty pineapple, and some oak notes. All of which made Franciscan Estate a little nervous, especially Robert Mondavi’s long creamy finish. This one is easily paired with food but even easier drinking by itself.
Franciscan Estate returned a few solid upper cuts with its bold, fuller-bodied 100% Chardonnay. This showed notes of strong pear (and it was so delicious!), apple, lemon, very round and silky mouth feel. I really enjoyed the vanilla cream flavor that popped mid pallet finishing with a slight citrus tartness. I would say this is more of a “food wine” than not.
Who won the match you ask? Which bottle was down and out for the count? It was a good fight. Sláinte! TCW
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